saffronhare: (mmm bork! bork! bork!)
[personal profile] saffronhare
Despite many physically circumstantial discomforts today, I'm in a wonderful mood. The sun is shining, it's Friday, tomorrow is the Winter Bazaar, and I get to make cranberry-cinnamon muffins and other cranberry-cinnamon based goodies tonight.

I can neither confirm nor deny rumors that there will be a chicken in the basket.

Re: The Shortbread Recipe

Date: 2005-12-09 09:37 pm (UTC)
From: [identity profile] zylch.livejournal.com
yes, but since I don't generally drink bourbon, and won't need a whole bottle for the recipe, I want to get something I can serve to my friends who *are* bourbon drinkers.

Besides, as one of my chefly friends pointed out in college, if you're adding something for the flavor (bourbon, rum, wine, whatever), then don't you want to use something that tastes good?

Re: The Shortbread Recipe

Date: 2005-12-10 01:13 am (UTC)
From: [identity profile] fionnabhar.livejournal.com
Exactly my point. You just don't need something so good that you actually ruin it by using it to cook with.

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