Unscheduled Goofy Happiness

[saffronhare]

Despite many physically circumstantial discomforts today, I'm in a wonderful mood. The sun is shining, it's Friday, tomorrow is the Winter Bazaar, and I get to make cranberry-cinnamon muffins and other cranberry-cinnamon based goodies tonight.

I can neither confirm nor deny rumors that there will be a chicken in the basket.

Comments

Re: The Shortbread Recipe

[featherynscale.livejournal.com]

I like the Jack too, but it strikes me as having more of a grainy taste. It's good with meats and sauces, but I'm a white-label baker :)

Re: The Shortbread Recipe

[fionnabhar.livejournal.com]

Well, my real answer as to whether or not there's a good bourbon is "no." I was more about the not getting crap bourbon because it's "just" for baking. Point noted, should I ever been in the unlikely position of needing to bake with bourbon.

There's a reason I make rum balls, you see. :-)

Re: The Shortbread Recipe

[featherynscale.livejournal.com]

Heh. You crazy Celts. Why does it gotta be scotch *or* bourbon? I mean, it's not like they're the Cubs and the Yankees. You can like both. I mean, I do. I'm biwhiskial. Which I think means that I have whiskers on both sides.

Also, I understand that you drink brandy, which is naaaausty, but unfortunately, we can't prosecute you for that. :)

Re: The Shortbread Recipe

[fionnabhar.livejournal.com]

I don't like bourbon. Blasphemy for a Southerner, I know. I'll drink rum, scotch, tequila, Irish whiskey (and spell it right), Southern Comfort, vodka, and any number of other libations. I won't drink bourbon. Or gin.

And mmmm, brandy.