Do you feel wanted?
Dec. 7th, 2004 10:11 amWanted: six dozen cookies
Princess Boredom and I have been invited to Cookie Exchange this Saturday morning (December 11th, 10:30 a.m., brunch to be served) at the home of one of her friends from school. This girl is in gymnastics with her and we carpool with the mom, who seems pretty cool. We'd really like to go.
I've called on the grandparent contingent to provide babysitting for the younger princesses (who are not invited; cool mom is exporting her two younger girls for the party as well), so I'm hoping child care is taken care of.
What I need help with is a nifty cookie recipe. See, we're supposed to bring six dozen of our favorite Christmas cookies. Um. My cookie repertoirs is quite thin -- but I'd still like to bring something yummy and unusual. Any ideas? (Rum is probably right out...unless I bring a few just for the moms.)
Possible bonus: I am hoping that attendance will get me in touch with the mothers of some neighborhood families who have babysitters on staff.
Wanted: one babysitter
Princess Boredom's first gymnastics meet of the season is on Saturday, December 18th (aptly called the Snowflake Meet). I don't have a solid time yet, but her group usually goes early in the day -- needing to be at the gym for 8 a.m. or so, then finishing up by 11:30 a.m.
The grandparents are invited to this extravaganza of sparkling, bouncing girls, so it would not work to ask them to babysit. It's also important to her that one of the parental units be present for the meet, but
Have your people call my people if you can help. Smooches,
me
no subject
Date: 2004-12-07 08:32 am (UTC)no subject
Date: 2004-12-07 09:00 am (UTC)Cookies
Date: 2004-12-07 11:42 am (UTC)1 box cake mix (any flavor, but not the pudding-in-the-mix kind)
1 8-oz tub cool whip (thawed)
1 egg
Confectioners' sugar
Mix together 1st three ingredients. Chill. Roll dough into balls, roll balls in sugar. Bake at 350 degrees for 10-12 minutes.
If what you're going for is more "exciting" than "easy", I can dig up some others - let me know.
mmmmm, good
Date: 2004-12-07 12:30 pm (UTC)More than anything, I'd rather not bring something that everyone else will be bringing. What would be the point of an exchange then, right?
Re: mmmmm, good
Date: 2004-12-07 12:45 pm (UTC)For other options try here (http://www.cookierecipe.com).
Re: mmmmm, good
Date: 2004-12-07 12:55 pm (UTC)* Received: an appropriate and simple recipe when I needed it, as well as the assistance with not tripping over my own cleverness as I considered altering the recipe.
Re: mmmmm, good
Date: 2004-12-07 01:01 pm (UTC)Re: mmmmm, good
Date: 2004-12-07 01:48 pm (UTC).
.
.
hm. the mind, it boggles.
Re: mmmmm, good
Date: 2004-12-07 01:53 pm (UTC)Re: mmmmm, good
Date: 2004-12-07 01:58 pm (UTC)Cut out cookies?
Date: 2004-12-07 03:12 pm (UTC)LEBKUCHEN
Date: 2004-12-07 05:57 pm (UTC)LEBKUCHEN (Spice Cookies)
Rice paper is traditionally used in this recipe, but is not essential. You can bake these cookies on buttered baking sheets instead.
Active time: 45 min Start to finish: 2 3/4 hr
For nut flour
3/4 cup hazelnuts (3 1/2 oz)
3/4 cup sliced almonds (2 1/2 oz)
2 3/4 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
For cookies
1 cup packed dark brown sugar
3/4 cup mild honey
1/2 stick (1/4 cup) unsalted butter, softened
2 large eggs
1/2 cup finely chopped fine-quality mixed candied fruit such as citron, orange, and lemon*
4 (11 1/2- by 8 1/4-inch) sheets edible rice paper, cut with scissors into 32 (2 1/2-inch) rounds
For icing
2 cups confectioners sugar
3 tablespoons water
Make nut flour:
Finely grind nuts with remaining nut flour ingredients in a food processor.
Make dough:
Beat together brown sugar, honey, and butter in a large bowl with an electric mixer at medium-high speed until creamy. Add eggs 1 at a time, beating well after each addition. Mix in nut flour at low speed until just blended, then stir in candied fruit.
Preheat oven to 350°F.
Arrange rice-paper rounds, shiny sides down, on 2 large baking sheets. Roll level 2-tablespoon amounts of dough into balls with dampened hands, then put 1 on each paper round and flatten slightly (dough will spread to cover paper during baking).
Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until surface no longer appears wet, about 15 minutes total. Transfer to racks to cool.
Ice cookies:
Sift confectioners sugar into a bowl, then stir in water until smooth. Evenly brush tops of cooled cookies with icing. Let icing set, about 1 hour.
Cooks' note:
• These cookies improve with age but icing will darken. If making ahead, do not ice until day of serving. Cookies keep, layered between sheets of wax paper, in an airtight container 1 month.
* Available at Fauchon (212-308-5919) or The Baker's Catalogue (800-827-6836).
Makes about 32 cookies.
Gourmet
December 2002
Pecan Sandies
Date: 2004-12-07 06:22 pm (UTC)2 cups flour
1/4 cup powdered sugar
1 cup chopped pecans
2 tsp. vanilla
1 Tblsp. water
Cream butter, sugar, vanilla, and water. Add flour and mix. Add pecans. Form small curved rolls 1 1/2" long. Bake on ungreased cookie sheet until delicately browned. Roll in additional powdered sugar while hot.
Big advantage to these, besides being disgustingly yummy, is that you can get the whole batch onto the cookie sheet at the same time. They don't rise or expand, so you can put them close together.
Please don't call them "pee-cans," though. That's so gross.
no subject
Date: 2004-12-07 08:25 pm (UTC)no subject
Date: 2004-12-08 07:27 am (UTC)That means you'd get naptime (or not, depending on the activity level...). Are you still game?
no subject
Date: 2004-12-08 01:58 pm (UTC)no subject
Date: 2004-12-09 07:44 am (UTC)I won't get to see much of you, but if your schedule permits when we return from the meet, maybe we could share a cup o'tea and chat a bit.
I'll take this to email now. Thank you!
no subject
Date: 2004-12-09 02:50 pm (UTC)