allow me to revise my previous announcement regarding toffee

[saffronhare]

It's actually too soft to crack properly. I probably didn't keep it at the "hard crack" temperature long enough, or something. Very tasty, though...we'll probably keep this batch around the house as crumbly ice cream topping. We'll have to try again this afternoon. How awful. :)

Comments

[triadruid.livejournal.com]

It's not science unless it's repeatable AND you write it down.

[saffronhare.livejournal.com]

So far, I can't even repeat the same sort of failure. UGH.